garden muffins!

wet ingredients

2 eggs

2/3 cup oil

1 cup honey

1 tablespoon vanilla

1 tablespoon apple cider vinegar

dry ingredients

2 cups oat flour 

1 cup oatmeal

3-6+ tablespoons cinnamon

1/4 teaspoon baking soda

1/4 teaspoon baking powder

1/2 teaspoon salt

vegetables

1 orange, zested

1 cup grated carrot

1-1 1/2 cup grated zucchini

mix dry ingredients in a large bowl

whisk wet ingredients in a small bowl

pour wet ingredients over dry

stir until just combined

add vegetables and combine

bake at 350 degrees in mini muffin tins until cooked through,

10-15 minutes

yield: anywhere between 12 and 24 muffins,

depending on how much batter you eat

[p.s.]
1. this post is so, so, so inspiring
2. if you haven't, comment on this post and tell me your 4 best songs for my "mixed tape" playlist